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Charleston House
Menu 
- Cold Appetizers
- Cheese and Sausage Platter:
- Devil Eggs:
- Fruit:
- Kabobs:
Strawberries, pineapple, watermelon, cantaloupe on a festive long toothpick. (Available when in season)
- Chunks:
Strawberries, pineapple, watermelon, cantaloupe, honey dew chunked on a Platter.
- Strawberries on a Cracker:
cream cheese, strawberries, and marmalade on a cracker.
- Mini Croissant Sandwiches:
- Mini Croissants with turkey, roast beef, or salami. Garnished with tomato and lettuce with a mayo, mustard Sauce.
- Pinwheels:
- California:
Turkey, cheese, spring mix, sprouts. Cut into bite size Pieces.
- Cheese Trays:
- 4 Variety Chunked cheese on a tray
sewed a variety of crackers. (Cheddar, Swiss, Monterey, Marble)
- Balls and Logs:
- Blue Cheese:
Cream cheese, fresh blue cheese, cheddar cheese, spices rolled-in Walnuts. Served with crackers.
- Cheddar:
3 different cheeses, spices rolled in pecans, served with crackers.
- Gouda: Gouda,
cream cheese, sun-dried tomatoes, served with crackers.
- Smoked Salmon:
Smoked salmon, 2 different cheeses and spices, served with crackers
- Cold Dips:
- Gauc:
Avocados, onion, salsa. Spicy or Reg. Served with Tortilla chips.
- 7 layer:
Beans, cheese, avocado, salsa, chives, sour cream; and black olives. Chips
- Home made salsa Served with Tortilla
chips.
- Cold Spreads:
- Home made salsa Tortilla
chips.
- Spinach: Spinach, spices and mayo mix. Served with vegetables or crackers.
- Spinach/Feta: Spinach, Feta and spices. Served with Crackers or Vegetables.
- Hot Spreads:
- Artichoke:
Artichokes, fresh Parmesan cheese. Served with Crackers. Cheese Lovers: 4 cheeses blended
with spices. Serve with crackers.
- Hot Appetizers
- Bruschetta:
Feta/cream cheese spread on top of a sliced baguette, toped with Kalamata Olives and plum tomatoes.
- Dogs: Apricot Sauce: Little Smokey's cooked in an Apricot Sauce. Served warm.
- Hot Wings: chicken wings marinated in special sauce and deep fried.
- Meatballs:
- Quesadillas:
- Bruschetta:
Feta/cream cheese spread on top of a sliced baguette, toped with Kalamata Olives and plum tomatoes.
- Dogs: Apricot Sauce: Little Smokey's cooked in an Apricot Sauce. Served warm.
- Hot Wings: chicken wings marinated in special sauce and deep fried.
- Meatballs:
- Quesadillas:
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